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Pirge Pro 2002 Boning Knife from Stainless Steel 12.5cm
Knives

Pirge Pro 2002 Boning Knife from Stainless Steel 12.5cm Code: PRG3138601

Meat Bone Knife with a blade length of 12.5 cm, made from stainless steel 1.4116, produced by Pirge.

Product features:

  • Designed for precise cutting and improved grip.
  • Blade made of stainless steel...

Meat Bone Knife with a blade length of 12.5 cm, made from stainless steel 1.4116, produced by Pirge.

Product features:

  • Designed for precise cutting and improved grip.
  • Blade made of stainless steel 1.4116 with high carbon content.
  • Forged heat-treated and ice-hardened through thermal processing.
  • Sharp and professionally polished cutting edge, easy to...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 12.5 cm

Blade length

  1. 12.5 cm

    Unavailable

  2. 16.5 cm

    from 13,65 €

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Product report

Description & Specifications

Meat Bone Knife with a blade length of 12.5 cm, made from stainless steel 1.4116, produced by Pirge.

Product features:

  • Designed for precise cutting and improved grip.
  • Blade made of stainless steel 1.4116 with high carbon content.
  • Forged heat-treated and ice-hardened through thermal processing.
  • Sharp and professionally polished cutting edge, easy to resharpen.
  • The edge remains sharp for a long time due to the hardness of 56 HRC steel.
  • Super Grip handle with a ribbed and ergonomic structure, made of polypropylene plastic.

Ideal for use by professional butchers and chefs, as well as cooking enthusiasts. Hand washing and immediate drying with a dry cloth are recommended.

Blade length: 12.5 cm Blade width: 3.6 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
PRG3138601
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
12.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.