Description
Specifications
Dinosaur Egg Pastry Mold
Professional chocolate mold, made entirely of polycarbonate, a material that allows the achievement of shiny and perfect chocolates.
- Number of cavities: 12
- Dimensions of one cavity: approximately 56 x 36 x h20 mm
- Material: polycarbonate
- Temperature resistance: -10 / +50 °C
- Type
- Chocolates
- Shape
- Egg
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- -
- Width
- -
- Height
- 5.6 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.