Saracino concentrated flavors offer intense results and are ideal for various preparations. They are used in:

• cakes
• creams
• macarons
• cupcakes
• ice cream
• yogurt

Preparation requires thorough mixing before use. Some dosage suggestions include:

• For ice cream, (frozen) yogurt, mousse, panna cotta: 100g flavor per 1 liter of cream or milk.
• For cakes: 120g flavor per 1kg mixture.

Also, they can be spread over any dessert.