Hydrolyzed Collagen Type I & III – pure collagen peptides that support skin, hair, nails, and joints. This hydrolyzed collagen from grass-fed bovine sources contains type I and III collagen, the main structures that form the skin, hair, nails, and connective tissue. Thanks to its form (hydrolyzed peptides), the product is absorbed quickly and easily by the body and can be added to coffee, juice, water, or smoothies without altering the taste.
Main Benefits
- Supports skin elasticity and hydration
- Maintains healthy hair and nails
- Supports joints and connective tissue
- Contains natural amino acids for recovery
- Suitable for daily use
Ingredients and Nutritional Value (per 10g serving)
- Hydrolyzed Collagen (Type I & III): 10g
- Protein: 9g
- Fat: 0g
- Carbohydrates: 0g
- Dietary Fiber: 0g
- Salt: 0.14g
- Energy Value: 36 kcal
Amino Acid Profile (per 10g)
- Glycine: 2.06g
- Glutamic Acid: 1.24g
- Alanine: 0.81g
- Aspartic Acid: 0.66g
- Histidine: 0.08g
- Proline: 1.15g
- Hydroxyproline: 1.14g
- Arginine: 0.84g
- Leucine*: 0.29g
- Lysine*: 0.34g
- Valine*: 0.24g
- Phenylalanine*: 0.21g
- Threonine*: 0.19g
- Tyrosine: 0.05g
*Essential amino acids
Directions for Use
Take 1 serving (10g) daily. Dissolve in coffee, water, juice, or smoothie.
Product Advantages
- Easy to dissolve
- Sugar and sweetener free
- Gluten and dairy free
- Non-GMO
- Sourced from grass-fed animals
Additional Information
Flavor: Vanilla
Collagen Source: Brazil
Packed in Bulgaria
Do not exceed the recommended daily dose. Not intended as a substitute for a varied diet. Store in a cool, dry place, away from children.
Product Details
- Flavour
- Vanilla
- Form
- Powder
- Source of Origin
- -
- Type
- Type I, Type III
Special Features
- Magnesium
- No
- Biotin
- No
- with Hyaluronic Acid
- -
- with Vitamin C
- -
Quantity
- Weight
- 400 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.