The bitter hop is characterized by 17.8% AA and stands out for its high concentrations of aromatic oils, making it one of the most aromatic hops in the United States. Its flavors are bold and include tropical fruits, such as pineapple, pear, mango, and lime. It is described by laboratory technicians as Piña Colada, with additional notes of stone fruit, watermelon, as well as hints of cinnamon and nutmeg.