Czaniecki Amber Durum Spaghetti 400g

The Czaniecki pasta is a high-quality product, rich in fibers, made from 100% durum semolina, wheat, and eggs. This homemade pasta is appreciated by everyone for its flavor.

The 100% Amber Durum line was created especially for lovers of southern flavors and culinary experiments. This pasta is made entirely from semolina, which is a coarse flour from hard wheat, known as durum. Thanks to this, the pasta retains its yellow color, does not stick together, maintains its elasticity, has a firm texture, and is less likely to overcook.

Features:

• The Amber Durum pasta is recommended for fans of southern cuisine flavors.
• Ideal for culinary experiments and romantic dinners.
• Does not stick, maintains its elasticity, and is less likely to overcook.
• Contains more nutrients than regular wheat flour.
• Has a lower glycemic index than other pasta, suitable for diabetics.
• Contains B vitamins, potassium, iron, phosphorus, and folic acid in higher amounts.
• Contains lutein, which helps improve vision and combat free radicals.

Ingredients: Semolina (hard wheat grains), water. May contain eggs.

Nutritional value per 100g:

• Energy: 341 kcal
• Fat: 1.4g
• Of which saturated fatty acids: 0.2g
• Carbohydrates: 70g
• Of which sugars: 3.8g
• Fibers: 2.8g
• Protein: 11g
• Salt: 0g

Contents: 400g

Cooking instructions: For every 100g of product, boil 2 liters of salted water, add the pasta and cook for 10 minutes. Then, drain the pasta and serve ideally al dente.