PAPPARDELLE Pasta with 5 Eggs - 250g

Chaniecki offers top-quality pasta, high in dietary fiber, made from 100% durum wheat semolina, wheat, and eggs. Aromatic and flavorful pasta appreciated by all.

The PAPPARDELLE pasta originates from Italy and is the broadest among egg pasta. It is loved in Tuscan cuisine. These wide and very tasty noodles will enhance any dish, adding elegance while maintaining the flavor of homemade food.

Egg pasta is prepared according to traditional recipes – its taste evokes childhood memories. However, thanks to the addition of durum wheat, it is much more nutritious. It contains many nutrients such as lutein, B vitamins, potassium, iron, and folic acid. Additionally, durum wheat has a lower glycemic index, making this pasta a popular choice among diabetics and those leading a healthy lifestyle.

Features:

• Enriched with eggs and nutritious cereals, egg pasta is very filling.
• Can be eaten cold with seasonal vegetables or fruits in the summer, while in winter, it is recommended to add warm sauces and soups.
• High-quality Italian pasta made from durum wheat absorbs less water, offering better sauce adherence.

Ingredients: Wheat, semolina (durum wheat semolina), 5 eggs per kilogram of flour, water, turmeric powder.

Nutritional value per 100g: 371 kcal
Fat 3.7g, of which saturated fat 1g
Carbohydrates 70g, of which sugars 2.9g
Dietary fiber 2.6g
Protein 13g
Salt 0.1g (Salt content derived from naturally occurring sodium).

Net weight: 250g

Preparation method: For every 100g of product, boil 2 liters of salted water, add the pasta – cook for 9 minutes. Then, drain the pasta and rinse with cold water.