Czaniecki Wholegrain Pasta with 5 Eggs 250g

The Czaniecki pasta products are high-quality, fiber-rich products made from 100% durum wheat semolina, wheat sprouts, and eggs. Homemade and tasty, appreciated by everyone. They have BRC certification, meet IFS Food standards at a higher level, and comply with the Global Food Safety Standard.

Wholegrain pasta with 5 eggs per 1 kilogram of flour.

Especially recommended for soups and salads (light or with rich sauces). They provide an excellent alternative to regular rice and pair wonderfully with sweet desserts, e.g., strawberry sauce.

Egg pasta is made according to traditional recipes – their taste is like a nostalgic flashback to childhood. However, thanks to the addition of durum wheat, they are much more valuable. They contain many nutrients, such as lutein, B vitamins, potassium, iron, and folic acid. Additionally, durum wheat has a lower glycemic index, making these pastas popular among diabetics and those following a healthy lifestyle.

Characteristics:

• The addition of eggs and nutritious wheat makes egg pasta very filling.
• In summer, they can be enjoyed cold with seasonal vegetables or fruits, while on cold days, it is recommended to add warm, comforting sauces and soups.
• Premium Italian pasta is made from durum wheat. These types of pasta absorb less water and hold sauces better.

Ingredients:

• Wheat semolina, durum wheat semolina, 5 eggs per kilogram of flour, water, turmeric spices.

Nutritive value per 100g:

• Calories: 371 kcal
• Fat: 3.7g (of which saturated fats: 1g)
• Carbohydrates: 70g (of which sugars: 2.9g)42
• Fiber: 2.6g
• Protein: 13g
• Salt: 0.1g (Salt content comes from naturally occurring sodium.)

Content: 250g

Preparation: For every 100g of product, boil 2 liters of salted water, add the pasta – cook for 9 minutes. Then, drain the pasta and rinse with cold water.