Czaniecki Pasta NEST NO.2 – 500g

Czaniecki pasta products are high-quality products enriched with dietary fiber, made from 100% hard wheat, semolina, and eggs. Homemade pasta offers an excellent flavor and is loved by everyone. They have been awarded the BRC certificate and meet the requirements of IFS Food as well as the Global Standard for Food Safety.

Nest Pasta No.2 - made with 5 eggs per 1 kilogram of flour. Egg pasta is prepared based on traditional recipes, with a flavor that reminds of childhood memories. Thanks to the addition of hard wheat, it is more nutritious and contains many nutrients such as lutein, B vitamins, potassium, iron, and folic acid. Additionally, hard wheat has a lower glycemic index, making these pastas popular among diabetics and people following a healthy lifestyle. Egg pasta made from hard wheat combines traditional taste with a balanced diet, making it an option for those who value both tradition and modern nutrition.

Features:

• The addition of eggs and nutritious wheat makes the egg pasta meal very filling.
• Perfect for summer salads with fresh vegetables or fruits or hot sauces and soups in winter months.
• Italian premium pasta made from hard wheat, which absorbs less water and has better sauce adhesion.

Ingredients: wheat semolina, 5 eggs per kilogram of flour, water, turmeric spice.

Nutritional value per 100g:

• Calories: 371 kcal
• Fat: 3.7g of which saturated: 1g
• Carbohydrates: 70g of which sugars: 2.9g
• Fiber: 2.6g
• Protein: 13g
• Salt: 0.1g (Salt content comes from naturally occurring sodium.)

Content: 500g

Preparation method: For every 100g of product, boil 2 liters of salted water, add the pasta, and boil for 9 minutes. Drain the pasta and rinse with cold water.

Manufacturer information: We produce egg pasta in various shapes – from traditional strips to shells, bows, noodles, lasagna, and pasta in rice or letter forms. Each type maintains the same exquisite flavor and golden color – choose the one that best complements your dishes. Our pasta becomes soft and elastic after a short cooking time and is ideal for soups, sauces, and sweet dishes.