Czaniecki Pasta 5 Eggs Bow Tie 250g

Czaniecki pasta is a high-quality product, rich in dietary fibers, made from 100% durum wheat semolina, wheat for pasta, and eggs. Delicious and homemade-style pasta enjoyed by everyone. It is certified with BRC and meets the requirements of the higher-level IFS Food standard, as well as the Global Food Safety Standard.

Bow Tie Pasta – made with 5 eggs per 1 kg of flour! This egg pasta is prepared according to traditional recipes, and its flavor recalls childhood memories. Thanks to the addition of durum wheat, it is more nutritious, containing a wealth of nutrients such as lutein, B vitamins, potassium, iron, and folic acid. Additionally, durum wheat has a lower glycemic index, making it popular among diabetics and those seeking a healthy lifestyle. Egg pasta from durum wheat combines traditional taste with balanced nutrition, offering options for those who appreciate both tradition and modern cuisine.

Features:

• The addition of eggs and nutritious wheat makes the egg pasta very filling.
• Especially in summer, it can be consumed cold with seasonal vegetables or fruits.
• During the colder months, it is recommended to add hot sauces and soups.
• The best Italian pasta is made from durum wheat semolina, which absorbs less water and has better sauce adherence.

Ingredients: Wheat semolina, wheat for pasta, 5 eggs per kilogram of flour, water, turmeric spice.

Nutritional value per 100g:

• Energy: 371 kcal
• Fat: 3.7g, of which saturated fats: 1g
• Carbohydrates: 70g, of which sugars: 2.9g
• Dietary fibers: 2.6g
• Protein: 13g
• Salt: 0.1g (Salt content comes from naturally occurring sodium.)

Content: 250g

Preparation method: For every 100g of product, boil 2 liters of salted water, add the pasta – cook for 9 minutes. Then, drain the pasta and rinse with cold water.

Manufacturer information: Egg pasta is produced in various shapes – from traditional noodles, shells, bows, strings, łazanki, to rice-shaped or alphabet-shaped pasta. Each shape has the same refined flavor and amber color. Our pasta becomes soft and elastic after a short cooking time, suitable for soups, sauces, and sweet dishes. These are the same pastas that grandmother used to make!