Czaniecki Pasta 5-Egg MUSZELKA 250g

Czaniecki pasta is a high-quality product with fibers, made from 100% durum wheat, semolina, wheat pasta, and eggs. Homemade, tasty pasta appreciated by everyone. It has BRC certification and meets IFS Food requirements at a higher level, as well as the Global Food Safety Standard.

Muszelka Pasta – prepared with 5 eggs per 1 kilogram of flour. It has a unique shape, ideal for salads, desserts, or soups (e.g., mushroom soup). These egg pastas are made based on traditional recipes – their taste evokes childhood memories. Thanks to the addition of durum wheat, they are more nutritious and contain many nutrients such as lutein, B vitamins, potassium, iron, and folic acid. Additionally, durum wheat has a lower glycemic index, making this pasta popular among diabetics and those leading a healthy lifestyle. Egg pasta from durum wheat combines traditional flavor with nutrition.

Features:

• The addition of eggs and nutritious wheat makes the meal with egg pasta very filling.
• In summer, they can be served cold with seasonal vegetables or fruits.
• Cold soups and warm sauces are recommended for cold days.
• Italian premium pasta is made from durum wheat, absorbing less water and providing better sauce adhesion.

Ingredients:

• Wheat pasta, semolina (from durum wheat), 5 eggs per kilogram of flour, water, yellow turmeric spices.

Nutritional value per 100g:

• Calories: 371 kcal
• Fat: 3.7g, of which saturated fatty acids: 1g
• Carbohydrates: 70g, of which sugars: 2.9g
• Fiber: 2.6g
• Protein: 13g
• Salt: 0.1g (The salt content comes from naturally occurring sodium.)

Content: 250g

Usage Instructions:

Preparation method: For every 100g of product, boil 2 liters of salted water, add the pasta – cook for 9 minutes. Then, drain the pasta and rinse with cold water.

Manufacturer Information:

We produce egg pasta in various shapes – from traditional gnocchi to shells, fusilli, thin noodles, łazanki, and even pasta in rice or letter shapes. Each shape has the same exquisite taste and orange color – choose the one you crave the most. Our egg pasta becomes soft and elastic after a short cooking time and is ideal for soups, sauces, and desserts.