OAZA Universal Gluten-Free Flour 500g

The OAZA Universal Gluten-Free Flour has been specially developed for people with gluten intolerance. It is a blend that is ideal for baking fresh, aromatic bread at home.

Ingredients of Oaza Universal Gluten-Free Flour:

• cornstarch
• gluten-free wheat starch
• corn flour
• glucose
• thickener: guar gum, E464
• potato fibers
• leavening agent: sodium bicarbonate
• acidity regulator: E575

Nutritional value per 100 g of product:

• Energy: 1490 kJ / 356 kcal
• Fat: 0.3 g
• - of which saturated fatty acids:
• Carbohydrates: 85 g
• - of which sugars: 3.9 g
• Fibers: 2.7 g
• Proteins: 0.74 g
• Salt: 0.16 g

Recipe for bread with OAZA Universal Gluten-Free Flour:

Ingredients:

• Universal Gluten-Free Flour - 500 g
• Warm water - approximately 440 ml
• Oil - 2 tablespoons
• Sugar - 20 g
• Yeast - 7 g instant or 20-30 g fresh
• Salt - 5 g

Traditional method:

1. Mix all ingredients well (with a mixer for about 5 minutes).
2. Pour the dough into a greased baking pan, cover with a dry towel and leave in a warm place (about 25°C) for about 45 minutes.
3. The dough should double in size. Before placing the dish in the preheated oven, brush the dough with water.
4. Bake for 40-45 minutes at 220°C. Remove the bread from the pan immediately after baking.

Method with automatic bread machine:

1. Pour the contents of the package and the remaining ingredients into the bread machine and start the "gluten-free" program.
2. After about 2 hours, remove the finished bread – applicable for Panasonic machines, otherwise use the normal bread baking program lasting 3 hours.

Packaging contains: 500 g

Manufacturer information: Store in a dry, cool, and shaded place. Packaged in a protective atmosphere. Made in Poland.

Features:

• Gluten-free
• Dairy-free
• Egg-free