Zola pizza and dough peel, made of stainless steel, with an ergonomic wooden handle. Ideal for ovens and bakeries, with dimensions 30 x 49 cm.

The pizza peel allows quick and safe transfer of pizza without tearing or losing its shape. It is designed for use in kitchens, pizzerias, bakeries, or pastry shops, facilitating the handling of baked goods directly on stone, tray, or in the oven. The stainless steel provides good resistance to repeated use and allows easy lifting of pizza, bread, focaccia, pie, or other bakery products. The wide 30 cm surface helps support the product, while the total length of 49 cm ensures a safer distance from the hot area of the oven.

• Wide 30 cm surface – allows transfer of pizza or dough without deformation
• Durable stainless steel – suitable for frequent kitchen use
• Ergonomic wooden handle – offers a firm grip and better control during use
• Total length 49 cm – facilitates handling of products at a safe distance from heat
• Professional design – suitable for pizzerias, restaurants, bakeries, or home use
• Multipurpose use – suitable for pizzas, bread, pies, focaccias, or baked goods
• Easy to use – flat shape facilitates quick sliding under dough or baked products
• Easy cleaning – metal surface can be easily cleaned after use

When using, sprinkle some flour on the peel surface, then carefully slide it under the pizza or dough. Transfer the product onto stone, tray, or into the oven, and remove it carefully after baking. It is recommended to use with caution near heat sources.

Technical specifications:

• Product type: peel / peel for pizza and dough
• Use: pizza, dough, bread, baked goods
• Peel material: stainless steel
• Handle material: wood
• Shape: square
• Surface size: 30 cm
• Total length: 49 cm
• Color: silver / natural

The pizza and dough peel is a practical choice for easy, clean, and safe handling of baked products, both at home and in professional kitchens.