The organic rice cake with buckwheat is a light and beneficial snack option, combining the gentle base of rice with the distinctive flavor of buckwheat.

Product features:

• 100% organic rice and selected buckwheat seeds
• Rich in fiber and nutrients
• No unnecessary additives or artificial ingredients
• Low in saturated fat
• Crispy texture
• Suitable for sweet and savory combinations

The rice cake can be used as a base for peanut butter, almond butter, honey or sugar-free jam, as well as for hummus, avocado, katiki cheese or other light spreads and herbs.

Nutritional information per 100g:

• Energy: 1443kJ / 349kcal
• Fat: 3.1g (of which saturated: 0g)
• Carbohydrates: 71.6g (of which sugars: 0.0g)
• Fiber: 0g
• Protein: 7g
• Salt: 0.05g

Ingredients: Rice* 100% (*Organic farming). May contain traces of soy.