Organic Rice Cakes with Red Quinoa

The premium, nutritious choice for every day is a modern, light, and extremely nutritious snack option that combines the gentle taste of rice with the unique, earthy character of quinoa.

They are made from 100% organic rice and selected red quinoa seeds, offering an upgraded nutritional profile with valuable trace elements and dietary fiber.

• Minimal Composition: Their pure recipe without unnecessary additives makes them ideal for natural, less processed food products.
• Balanced Profile: Low in saturated fats, a valuable ally for carefully planned nutrition programs.
• Unique Texture: The presence of red quinoa enhances the traditional crunchy texture of rice cakes.

The subtle, slightly "nutty" flavor of red quinoa creates an excellent base that highlights both sweet and savory creations.

Technical & Nutritional Information

• Organic product
• No added salt
• 100% organic rice
• Low in saturated fats
• Crispy texture
• Ideal for sweet and savory combinations
• Suitable for daily consumption
• Simple and clean composition

Ingredients:

90% Brown Rice, 10% Red Quinoa (organically grown).

Nutritional Information Per 100g:

• Energy: 1443kJ / 345kcal
• Fats: 0.88g of which saturates: 0g
• Carbohydrates: 77.5g of which sugars: 0.30g
• Fiber: 0g
• Protein: 7g
• Salt: 0.05g