A meat knife made of stainless steel, ideal for professionals as well as for home use. This knife has a blade length of 23.4 centimeters and is specially designed for slicing, filleting, and removing bones from raw or cooked meat. Its blade is long, thin, and slightly curved, ensuring clean and precise cuts without shredding the meat fibers.
- Material: Stainless steel, known for its strength and durability
- Type: Meat knife, ideal for fast and precise cuts
- Blade length: 23.4 centimeters
- Home Use: Suitable for use in your kitchen
- Product Number
- DI.02957
- Type
- Meat
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 23.4 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.