Composition:

• Herring Protein (26%)
• Yellow Peas (25%)
• Hydrolyzed Salmon Protein (12%)
• Buckwheat (11%)
• Chicken Fat (10%)
• Dried Apple Pomace (7.6%)
• Salmon Oil (3%)
• Brewer’s Yeast (2%)
• Sodium Chloride (1%)
• Pea Protein Dried Seaweed (Ascophyllum nodosum, 0.5%)
• Eggshells (Calcium source, 0.5%)
• Psyllium Husk & Seeds (0.5%)
• Potassium Chloride (0.4%)
• Manno-oligosaccharides (0.025%)
• β-glucans (0.02%)
• Fructo-oligosaccharides (0.02%)
• Yucca Mojave (0.018%)
• Dried Sea Buckthorn (0.015%)
• Inactivated Lactobacillus helveticus HA-122 (15x10^6 cells/kg)

Nutritional Additives (per kg):

• Vitamin A (3a672a) 21,000 IU
• Vitamin D3 (3a671) 1,000 IU
• Vitamin E (3a700) 1,000 mg
• Vitamin C (3a312) 500 mg
• Choline Chloride (3a890) 2,300 mg
• Vitamin B1 (3a821) 11 mg
• Vitamin B2 (3a825i) 14 mg
• Biotin (3a880) 2.5 mg
• Folic Acid (3a316) 2.4 mg
• Vitamin B6 (3a831) 7.0 mg
• Calcium-D-Pantothenate (3a841) 26 mg
• Niacinamide (3a315) 95 mg
• Vitamin B12 (3a835) 0.15 mg
• Potassium Iodide (3b201) 4.5 mg
• Zinc (3b612) 145 mg
• Manganese (3b505) 85 mg
• Copper (3b407) 5.4 mg
• Iron (3b107) 90 mg
• L-Carnitine (3a910) 300 mg
• Taurine (3a370) 2,000 mg

Technological Additives (per kg):

• Tocopherol Extracts from Vegetable Oil (1b306(i))
• Palmitate Ascorbyl (1b304)

Analytical Constituents:

• Crude Protein 26%
• Crude Fat 15%
• Crude Fiber 2.1%
• Crude Ash 5.2%
• Moisture 10%
• Total Sugars (as NFE) 41.7%
• Calcium 0.7%
• Phosphorus 0.6%
• Sodium 2.0%
• Magnesium 0.1%
• Potassium 0.8%
• Omega-3 1.3%
• Omega-6 3.0%

Metabolizable Energy: 3,852 kcal/kg