Can sweets really be healthy, good for us, and even enjoyed every single day? The answer is, Yes...

Because in this book, nature takes center stage: Fruits, honey, dates become the protagonists of this book, demonstrating that a sweet treat can be delicious and irresistible while remaining nutritious.

Sweets that everyone can make... young and old!

Two lifelong friends... since childhood together, joined forces and created for you the sweetest, sugar-free book with 50 different recipes.

Elisavet Kontokosta, a French teacher, Every Day Chef specializing in Children's and Consulting Nutrition with a degree in British Studies Education, together with Dr. Thalia Papandreou, Pediatrician, former Attending Physician at the University Clinic of Mannheim and Special Neonatologist and Pediatric Intensivist, wrote for you the most "delicious" book.

So, in your hands, you are holding a sweet treasure... Flip through it and... enjoy!