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Bonet rice is the ideal choice to complement your lunch or dinner table. Its long grain, with the characteristic pale yellow color, results from the special steaming processing of the grain. It is quite easy to boil and retains its grainy texture even if you exceed the boiling time. It is perfect for pilaf, offering a taste and texture that will delight your guests. You can also use it in rice salads or combine it with mixed vegetables, raisins, pine nuts, and curry for a more oriental version.
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