Carolina rice is the ideal choice to complete your lunch or dinner table. With a white and medium-grain character, it releases starch during cooking without melting, thus offering a juicy result in your dishes. It is suitable for stuffing and excellent for traditional recipes such as cabbage rolls, stuffed vegetables, dolmades, and zucchini with avgolemono sauce. For the best result, it is good to rinse it well to remove the surface starch grains, and to mix it with a little lemon before cooking to keep it fluffy. It absorbs fats and is excellent for dishes that are not drained, such as cabbage rice and gamopilaf. However, it is not suitable for risotto, as its grain can easily break during stirring.