Swiss chard is a biennial plant. It forms an upright, particularly developed rosette with deep yellow petioles and slightly wrinkled leaves with a green color and yellow veins.
It is used in:
- salads
- soups
- green smoothies
- shakes
It is also suitable for diversifying the intake of leafy vegetables and replacing spinach in many recipes. Swiss chard is the perfect choice for making homemade vegan patties with tofu and sun-dried tomatoes.
Specifications
- Type
- Seed
- Biological
- No
Seasonality
- Life Cycle
- Annual
- Seed Season
- N/A
- Harvest Season
- N/A
Family
- Vegetables
- Chard
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.