Description
Specifications
Westmark cooking ties are made of silicone and are designed for tying meat or vegetables. They can withstand temperatures of up to 240 °C.
- Pieces: 6
- Material: Silicone
- Temperature resistance: Up to 240 °C
- Use: Tying meat or vegetables
- Type
- Cooking Cord
- Material
- Silicone
- Pieces
- 6 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.