The Sarawak white peppercorn is produced by Peugeot and cultivated on the island of Borneo. It features intense, spicy notes and a fresh, fruity aroma.
Sarawak white peppercorns are ideal for:
- white meat
- white fish
- vegetables
- desserts with orange or pear
When freshly ground, its aroma is very intense and expressive, with moderate spiciness and pleasant spicy notes, known for its smoothness and aromatic balance.
Features:
- Peugeot Premium selection
- Suitable for Peugeot peppercorn mills
- Intensity 7
- Packaged in airtight bags to maintain optimal condition
- Easy filling
- Triple protection from air, light, and moisture
- Smaller ecological footprint
- Preserves flavors
Specifications
- Genre
- Spices
- Spices Type
- Pepper
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 20 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.