The Kampot red pepper from Peugeot is meticulously harvested, using only fully ripe peppercorns for its production. The result is a peppercorn with fruity aromas and citrus notes, retaining its fragrance for a long time.

It is suitable for use with:

• Seasoning white and red meats
• Fatty fish
• Vegetables, such as tomatoes and peppers
• Legumes
• Sweet and sour savory dishes
• Chocolate and fruit desserts, such as cherries and quinces

It is suitable for Peugeot pepper mills with intensity 7. It is packaged in airtight sachets to be kept in excellent condition, offering triple protection against air, light, and moisture, while ensuring a reduced ecological footprint.