OlaBio Whole Grain Oat Flour 500g ORGANIC

Whole grain oat flour has high nutritional value, as it is rich in dietary fiber and contains beta-glucans, which help maintain normal blood cholesterol levels as part of a balanced diet and healthy lifestyle.

Ideal for:

• oat cookies
• cakes
• pancakes
• bakery products

Ingredients: Whole grain oat flour* (100%). (*= Product of organic farming)

Origin: GREECE

Nutritional Information per 100g:

• Energy: 1702kJ/406kcal
• Fat: 7.2g - of which saturated: 1.4g
• Carbohydrates: 67.9g - of which sugars: 0.6g
• Dietary fiber: 5g
• Protein: 14.2g
• Salt: 0.015g

Usage: Suitable for cookies, cakes, pancakes, porridges, and general bakery products. Can be used on its own or in combination with other flours. Produced and packaged in a facility that processes celery, soy, lactose, mustard, milk, sesame, eggs, peanuts, and tree nuts. Store in a cool and dry place.