KADAX 4.5 L Cast Iron Casserole

The cast iron casserole is known for its exceptional resistance to wear and long-lasting durability. It does not deform under heat and retains its properties even after years of intensive use.

Even cooking: The casserole heats slowly but evenly and retains heat for a long time, ensuring that food cooks steadily without burning, enhancing the flavor and aroma of every ingredient.

Tight-fitting lid: The casserole lid closes tightly, keeping moisture inside. Steam circulates within, keeping dishes moist and ensuring meats remain juicy, while sauces become rich and naturally aromatic.

Versatility: The casserole works equally well on stovetops and in the oven. One pot allows boiling, simmering, and roasting without the need to transfer food, simplifying the preparation of everyday meals.

Convenience: It features durable stainless steel handles that provide a secure grip, even when full. The weight of 4.6 kg ensures stability, while the ergonomic design increases safety during use.

The 23 cm diameter opening and 20 cm base provide optimal heating surface, while the 15 cm height allows the preparation of large portions such as stews, pots, soups, or roasted meats. The cast iron stores heat excellently and releases it gradually, ensuring even cooking without abrupt temperature changes.

The tight-fitting lid traps steam inside, and the grooves on its underside promote moisture circulation. The condensed steam returns to the food, keeping dishes juicy and full of aroma.

The KADAX casserole is ideal for those who value durable, sturdy, and enameled cookware.

The casserole can be safely used on ceramic, electric, gas, and induction cooktops, as well as in the oven.