Pineapple Jelly Powder – Instant Tropical Flavor & Easy Preparation

Pineapple jelly powder offers the exotic freshness of tropical fruits. It stands out for its bright yellow color and balanced sweet taste, ideal for the summer months.

• Express Preparation: Requires only boiling water. The powder dissolves instantly without clumping, delivering a clear result.
• Exotic Flavor: Rich aroma of ripe pineapple for freshness in every bite.
• Perfect Clarity: Ideal for transparent coatings on desserts.
• Stability: Sets evenly and maintains its shape.

Applications:

• Tropical Desserts: Perfect with fresh or canned pineapple.
• Cakes & Tarts: Used as a final layer (glaze) for shine.
• Light Meals: Ideal low-fat dessert.

Dosage: For 1,000 grams of mix, 2,500 grams of boiling water.

Instructions: Dissolve 1 kg of jelly in 2.5 liters of boiling water, stir and add another 2.5 liters of water. Serve in bowls and place in the refrigerator to set.

Storage: In a cool, shaded place.