Pineapple Jelly Powder – Instant Tropical Flavor & Easy Preparation. Pineapple jelly powder brings the exotic freshness of tropical fruits to your plate. It stands out for its vivid yellow color and well-balanced sweet taste, making it a refreshing option for the summer months.

• Express Preparation: You only need boiling water. The powder dissolves immediately without clumping, offering a clear result.
• Exotic Flavor: Rich aroma of ripe pineapple that gives freshness in every bite.
• Perfect Clarity: Ideal for transparent coatings on desserts, allowing the fruit or dessert base to show clearly.
• Stability: Sets evenly and retains its shape, suitable for serving.

Applications:

• Tropical Desserts: Ideally served with pieces of fresh or canned pineapple.
• Cakes & Tarts: Used as a final layer (glaze) on fruit tarts.
• Light Meals: Ideal low-fat dessert after a meal.

Dosage: For 1,000 grams of mix, 2,500 grams of boiling water. Dissolve 1 kg of jelly in 2.5 liters of boiling water. Stir well until the mixture is homogeneous. Add another 2.5 liters of water and stir. Serve in bowls. Place the bowls in the refrigerator to set.

Storage: In a cool and shady place.