The Home Made Ice Cream Choco No Sugar Added blend is ideal for chocolate lovers who wish to reduce sugar without giving up the creamy sensation of authentic ice cream. Designed to offer the structure of "hard" ice cream, this blend combines the intensity of premium cocoa with a light sweetness.

• No Sugar Added: Suitable for people who monitor their sugar intake or follow special dietary programs.
• Rich Chocolate Profile: Contains high-quality cocoa that delivers intense color and a full aftertaste.
• Easy Preparation: Create fluffy ice cream at home using a mixer or a domestic ice cream maker.
• Velvety Texture: Prevents the formation of crystals, ensuring a homogeneous and smooth result.
• Serving Stability: Produces ice cream with the right "hold" that forms perfect scoops.

Directions for Use:

• With Mixer: Beat the blend with cold milk (or unsweetened plant-based drink) until it becomes fluffy, then place it in the freezer.
• With Ice Cream Maker: Follow your machine’s mixing time for a professional texture.

Dosage: For 500 grams of blend, add 620 grams of light milk. Dissolve the mix in the milk, beat at high speed for 2-3 minutes, cover with plastic wrap and place in the freezer for 45 minutes. Beat again at medium speed for 2 minutes, fill containers, and place in the freezer to harden.

Serve at -12°C, ideally 5 minutes after removing from the freezer.

Storage: In a cool, shaded place.