Vegan Vanilla Cake Mix

The vegan vanilla cake mix is designed as an oil-based cake mix, offering an exceptionally moist and soft result that retains its moisture for days. The pure taste of natural vanilla dominates.

• 100% Vegan & Fasting-Friendly: Contains no eggs, milk, or other animal products, making it suitable for strict vegetarians and fasting periods.
• Excellent Moisture: The oil base guarantees a flexible texture that does not dry out or crumble easily.
• Fluffy Structure: The mix rises evenly, offering the light feel of a classic cake.
• Rich Aroma: Vanilla gives a sweet, familiar fragrance.
• Ease & Speed: Simple preparation with consistent, professional results.

Applications:

• Vegan Loaf Cake: The perfect accompaniment for your morning coffee or tea.
• Vegan Muffins: Create individual cupcakes by adding fruits or nuts.
• Base for Vegan Layer Cakes: Use it as a base for cakes with plant-based cream or jam topping.

Dosage: For 500 grams of mix, add 210 grams of water and 150 grams of seed oil.

Instructions: Beat all ingredients for 1 minute on low and 4 minutes on medium speed. Bake at 180°C for about 45 minutes.

Storage: In a cool and shaded place.