Home Made Ice Cream Mix Mastiha Sugar-Free combines Greek tradition with modern dietary needs. It offers the distinctive, resinous, and refreshing taste of natural mastiha in an ice cream with a stable structure (scoop ice cream). It is ideal for those seeking a refined and light dessert without the calories and effects of sugar.

• No Added Sugar: Suitable choice for low-carb diets or for those who monitor their glycemic index.
• Authentic Mastiha Aroma: Rich and natural flavor that offers a unique sensation of freshness.
• Easy Preparation: Create professional-quality ice cream at home with a simple mixer or home ice cream maker.
• Velvety & Firm Texture: Special formulation prevents the formation of ice crystals.
• Refreshing & Light: The perfect way to end any meal, known for its beneficial properties.

Instructions for Use:

• With Mixer: Whip the mix with cold milk (or sugar-free plant-based drink) until fluffy and place in the freezer.
• With Ice Cream Maker: Follow your device’s instructions for an even smoother and lighter result.

Dosage: For 500 grams of mix, add 620 grams of light milk. Gradually dissolve the mix in the milk and beat at high speed for 2-3 minutes. Cover with plastic wrap and place in the freezer for about 45 minutes. Then, beat at medium speed for 2 minutes, transfer to containers, and place in the freezer to harden. Serve at -12°C.

Storage: Keep in a cool, shaded place.