The Home Made Ice Cream fig-flavored mix makes ice cream with a smooth, stable texture and no added sugar. It brings out the flavor of figs and can be prepared using a hand mixer or an ice cream maker.
For 500 g of mix, gradually add 620 g of low-fat milk and beat on high speed for 2–3 minutes. Cover the mixture with plastic wrap and leave it in the freezer for about 45 minutes. Then beat it for 2 minutes on medium speed, divide it among containers, and leave it in the freezer until firm. Serve at -12°C, about 5 minutes after removing it from the freezer. Store in a cool, shaded place.
- Type: Ice cream mix
- Flavor: Fig
- Added sugar: No added sugar
- Weight: 10 kg
- Preparation ratio: 500 g of mix with 620 g of low-fat milk
- Preparation method: With a hand mixer or an ice cream maker
- Serving temperature: -12°C
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Ice cream
- Flavor
- -
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- Yes
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.