Home Made Fig Ice Cream Mix Sugar Free

The Home Made Ice Cream Fig Sugar Free offers the flavor of fig in an ice cream with a stable structure (scoop ice cream). Without added sugar, it highlights the natural sweetness of the fruit, offering a velvety experience.

• No Added Sugar: Ideal for those who watch their diet.
• Authentic Fig Flavor: Rich aroma reminiscent of freshly cut figs.
• Easy Preparation: Make professional-quality ice cream at home with a mixer or ice cream maker.
• Velvety & Stable Texture: Special formulation prevents the formation of crystals.
• Original Choice: A different flavor to impress your guests.

Instructions for Use:

With a mixer: Whip the mix with cold milk (or sugar-free plant-based drink) until fluffy and place in the freezer. With an ice cream maker: Follow your device’s instructions.

Dosage: For 500 grams of mix, 620 grams of low-fat milk. Dissolve the mix in the milk and whip at high speed for 2-3 minutes. Place in the freezer for about 45 minutes to mature. Whip again at medium speed for 2 minutes and fill your containers.

Serve at -12°C: Let it stand at room temperature for 5 minutes before serving.

Storage: In a cool and shaded place.