The Home Made Ice Cream Vanilla mix makes scoop-style vanilla ice cream with a stable, creamy texture and no added sugar. Its formula prevents ice crystals from forming and helps the ice cream hold its shape in the freezer.
For 10 kg of mix, add 12.4 kg of light milk. Gradually dissolve the mix in the milk and beat at high speed for 2–3 minutes. Cover the mixture with cling film and leave to mature in the freezer for approximately 45 minutes. Then beat at medium speed for 2 minutes, portion into containers and freeze until firm. Store in a cool, dark place.
- Type: Ice cream mix
- Flavour: Vanilla
- Added sugar: No added sugar
- Weight: 10 kg
- Texture: Creamy, with a stable scoop-style consistency
- Ice crystal prevention: The formula prevents them from forming
- Milk required for preparation: 12.4 kg of light milk per 10 kg of mix
- First mixing time: 2–3 minutes
- Maturing time: Approximately 45 minutes in the freezer
- Second mixing time: 2 minutes
- Serving temperature: -12 °C
- Ingredients: Whole milk powder, erythritol, buttermilk powder (milk), milk protein, psyllium fibre, cellulose, flavourings, stabilisers: polydextrose (E1200), guar gum (E412)
- Allergens: Milk
- Storage: Store in a cool, dark place
Specifications
- Mix Type
- for Ice cream
- Flavor
- Vanilla
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- Yes
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.