The Home Made Ice Cream Buonos sugar-free ice cream mix brings the refined taste of the famous hazelnut-filled cookies to your freezer. Designed for those following a sugar-free diet, this mix combines high gastronomy with a healthy approach. Its special composition ensures that the ice cream remains "firm" and stable, while maintaining the buttery smoothness of hazelnut in every bite.

• No added sugar: Ultimate gourmet treat for those who watch their diet.
• Gourmet profile (Buonos): Authentic, delicate hazelnut praline flavor.
• Easy preparation: Create a professional dessert with a mixer or ice cream machine in just a few minutes.
• Velvety texture: Special formula that prevents the formation of crystals.
• Stability & density: Produces ice cream with the right "body" that does not melt immediately.

Directions for use: With a mixer, beat the mix with cold milk (or unsweetened plant-based drink) until fluffy and place it in the freezer. With an ice cream machine, follow the recommended mixing time. Dosage: To 500 grams of mix, add 620 grams of light milk. Dissolve the mix in the milk and beat at high speed for 2-3 minutes. Cover the mixture and place it in the freezer for 45 minutes. Beat again for 2 minutes and transfer into containers for hardening. Serve at -12°C.

Storage: In a cool, shaded place.