Vegan pastry mix for Traditional Greek Tsoureki 10kg. The mix contains authentic Eastern aromas from mastiha and mahlab, offering excellent structure, a fluffy and elastic texture, with a pronounced braid and exceptional rise. The bread has a golden crumb full of mastiha and mahlab aromas, maintaining its freshness for a long time.

• Dosage: For 1,000 grams of mix, you need 1,000 grams of strong flour, 300 - 330 grams of cold water, and 100 grams of yeast (for sweet dough).
• Instructions: Mix the blend with the yeast in the mixer and gradually add the water. Rest the dough for 20 minutes, shape it, and allow a second rest for 15 minutes. Braid and let stand at 35°C for 60 minutes.
• Baking: Bake without steam at 170 – 180°C for 30 - 35 minutes depending on the oven.

Storage: Keep in a cool and shady place.