The Red Velvet melomakarona mix gives the dough a deep red color with notes of cocoa and vanilla, while maintaining a cookie-like texture that absorbs the syrup evenly. The dough holds its shape during baking and becomes fluffy inside and crisp outside. It can be shaped by hand or with a forming machine and used on automated production lines.
To prepare, mix 500 g of the mix with 105 g water, 180 g sunflower oil, and 100 g walnuts for about 2 minutes. Shape the dough and bake in a preheated oven at 180°C for about 30 minutes. To make the syrup, boil 500 g sugar, 320 g water, 1 cinnamon stick, and 1 slice of lemon for 10 minutes. For a crisp result, let the melomakarona cool for 10 minutes before dipping them in room-temperature syrup for 1 minute; for a juicier result, place them hot in the syrup for 1 minute. They can be sprinkled with chopped walnuts or dipped in melted chocolate. Store the mix in a cool, shaded place.
- Type: Melomakarona mix
- Flavor: Red Velvet
- Weight: 10 kg
- Baking temperature: 180°C
- Baking time: About 30 minutes
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Melomakarona
- Flavor
- Red Velvet
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.