Royal Original American Choco Cream Cake mix makes a chocolate cake with a dense, soft and moist crumb that retains its moisture for several days. Its ingredients include cocoa and flavourings that retain their taste after baking. It can also be used to make muffins, cupcakes, chocolate cakes and dessert bases.
To prepare, add eggs, oil and water. The batter can be enhanced with chocolate chips, nuts or fruit, which are evenly distributed throughout the mixture. The cake can be sliced without crumbling easily.
- Type: Cake mix
- Flavour: Chocolate
- Weight: 500 g
- Ingredients to add: Eggs, oil and water
- Quantities for 1,000 g of mix: 315 g eggs, 270 g oil and 225 g water
- Mixing time: 1 minute on low speed with the eggs, water and mix; 1 minute on low speed after adding the oil; and 4 minutes on high speed
- Baking: At 165–175 °C for 35–45 minutes, depending on the weight
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Cake
- Flavor
- Chocolate
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.