Egg Yolk Powder (Pure & Pasteurized)

Egg yolk powder is produced exclusively from fresh egg yolks, which are pasteurized and dried using the spray drying method. It is an essential ingredient for professionals, as it retains all the fats and lecithins of the natural yolk, ensuring perfect emulsions in sauces and a velvety texture in baked goods, without the risk of spoilage from fresh eggs.

• Superior emulsification: The high content of natural lecithin helps to consistently bind oil and water, creating perfect emulsions (e.g., mayonnaise).
• Rich color and flavor: Provides the characteristic golden color and full aftertaste required by traditional and gourmet recipes.
• 100% safety: Fully pasteurized product, free from pathogenic microorganisms, ideal for cold preparations.
• Stability and economy: Reduces waste (since no egg whites are left over) and offers consistent quality regardless of seasonality.
• Easy storage: Does not require refrigeration (before opening) and has a long shelf life, taking up minimal space.

Applications:

• Cooking & Sauces: Ideal for authentic mayonnaise, Hollandaise sauce, Bearnaise, and dressings.
• Pastry: Ideal for pastry creams, ice cream (gelato), creme brulee, and fine butter cookies.
• Bakery: Imparts beautiful color and structure to tsoureki, brioche, and sponge cakes.
• Pasta: Essential for producing fresh pasta with a vibrant yellow color.

Storage: In a shaded and cool place.