Home Made Ice Cream Mix Buonus 10kg for the production of hard ice cream with milk chocolate and hazelnut flavor. The package contains 10 kilos of mix that can be prepared without an ice cream machine, using a mixer.

Dosage:

• 269 grams of mix
• 500 grams of light milk

Instructions:

• Gradually dissolve the mix in the milk and beat at high speed for 2-3 minutes.
• Cover the mixture with plastic wrap and place it in the freezer for about 45 minutes to mature.
• Remove and beat at medium speed for 2 minutes.
• Fill the containers and place them in the freezer to harden.

Served: at -12°C, preferably 5 minutes after removing from the freezer.

Storage: Keep in a cool and shaded place.