Home Made Ice Cream Ferrerus 10kg Mix, ideal for making hard ice cream with milk chocolate and hazelnut flavor. Provided in a 10kg package, suitable for use without an ice cream maker, using a mixer.

• Dosage: 269 grams of mix with 500 grams of light milk.
• Preparation instructions: Gradually dissolve the mix in the milk, whisking at high speed for 2-3 minutes. Cover with cling film and place in the freezer for about 45 minutes. Take it out and whisk at medium speed for 2 minutes. Fill the containers and place them in the freezer to harden.
• Serving: Serve at -12°C, so 5 minutes after removing from the freezer.
• Storage: Store in a cool, shaded place.