The 3S mix for cookies and cereal bars has an American-style chocolate flavour and is used to make vegan soft cookies or bars. It does not require shaping and develops a soft, elastic texture while retaining its flavour and freshness for a long time.
For soft cookies, mix 500 g of the mix with 75 g of vegetable butter and 45 g of water. Knead the dough for 2 minutes on low speed and 5 minutes on high speed, divide into pieces of approximately 70 g, and bake at 180–190 °C for about 10 minutes, depending on the oven.
For cereal bars, add 77 g of vegetable butter, 50 g of water, 60 g of sunflower seeds, 77 g of rolled oats, 40 g of chocolate chips, 60 g of cranberries, and 43 g of Aegina pistachios to 500 g of the mix. Using the paddle attachment, beat the mix with the vegetable butter for 3 minutes on the second speed, then beat for 2 minutes on the second speed with the remaining ingredients. Spread onto a 60 × 40 cm baking tray to a thickness of 1.5–2 cm and bake for 20 minutes at 190 °C. Cut the bars once cooled.
- Type: Mix for vegan soft cookies and cereal bars
- Flavour: American-style chocolate
- Weight: 10 kg
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Biscuits
- Flavor
- Chocolate
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.