The bread knife by Samura is ideal for cutting bread, cake, and soft fruits such as tomatoes. Thanks to its narrow and straight blade, which is always serrated, it offers uniform slices without pressing or crumbling the bread. Made from stainless steel, this knife is especially durable and provides long-lasting use without corroding. Stainless steel, which is a combination of carbon and iron, offers a blade with a glossy finish that prevents stains, making it ideal for home use.