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Kai Usuba Knife From Stainless Steel 17cm
Knives

Kai Usuba Knife From Stainless Steel 17cm Code: MGR-0165N

Blade:

  • Length: 17 cm
  • Material: High carbon stainless steel 1K6
  • Hardness: 58 HRC +/-1
  • Finish: Satin finish

Handle:

  • Length: 13.5 cm
  • Bolster: Synthetic
  • Material: Pakka Wood
  • Shape: D or chestnut shape
    • ...

Blade:

  • Length: 17 cm
  • Material: High carbon stainless steel 1K6
  • Hardness: 58 HRC +/-1
  • Finish: Satin finish

Handle:

  • Length: 13.5 cm
  • Bolster: Synthetic
  • Material: Pakka Wood
  • Shape: D or chestnut shape

Packaging: 38.8 x 7.5 x 3.2 cm

The Seki Magoroku Redwood knife series includes chef knives made with sturdy quality stainless steel and classic Japanese...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Usuba

    The Usuba is a traditional Japanese knife with a wide, straight, single-edged blade, designed for precise vegetable cutting. Ideal for thin slices and decorative techniques, it offers absolute control without crushing the ingredients. An essential tool for Japanese cuisine.
  • Blade Material Stainless Steel
  • Blade Length 17 cm

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Description & Specifications

Blade:

  • Length: 17 cm
  • Material: High carbon stainless steel 1K6
  • Hardness: 58 HRC +/-1
  • Finish: Satin finish

Handle:

  • Length: 13.5 cm
  • Bolster: Synthetic
  • Material: Pakka Wood
  • Shape: D or chestnut shape

Packaging: 38.8 x 7.5 x 3.2 cm

The Seki Magoroku Redwood knife series includes chef knives made with sturdy quality stainless steel and classic Japanese elements. The design combines a minimal basic form with traditional Japanese aesthetics. The name derives from the red pakkawood from which the handle is made, which is highly resistant to moisture.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
MGR-0165N
Type
Usuba

Type

Usuba
The Usuba is a traditional Japanese knife with a wide, straight, single-edged blade, designed for precise vegetable cutting. Ideal for thin slices and decorative techniques, it offers absolute control without crushing the ingredients. An essential tool for Japanese cuisine.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

103,50 €
14,00 €   shipping cost