Whole Milk Powder 26% Fat

Whole milk powder 26% is a superior quality product, designed to offer maximum taste in every application. With a high fat content, it ensures the creation of products with a rich body, creamy texture, and consistent quality, replacing fresh milk in preparations where moisture and solids control is crucial.

• Rich Flavor & Body: The 26% fat gives the characteristic full aftertaste of milk, enhancing the final creation.
• Excellent Solubility: Dissolves easily and uniformly, leaving no sediments or lumps in the mixture.
• Versatility: Ideal for a wide range of applications, from yogurt and cheese making to chocolate and bakery production.
• Consistent Results: Ensures uniform production quality throughout the year, regardless of fluctuations in fresh milk.

Main Applications:

• Ice Cream & Gelato: Increases total milk solids and provides a smooth, creamy texture without crystals.
• Confectionery: Essential for creams, chocolate fillings, ganache, and dulce de leche.
• Bakery: Improves crumb structure and crust color in brioche, challah, and cakes.
• Dairy Products: Used to enhance mixtures in the preparation of yogurt and white cheeses.

Storage: Store in a cool, shaded place.