The iron meat hammer is an essential tool in every kitchen. It is durable, practical, and easy to use. It features two metal heads for pounding meat and has a plastic handle that remains resistant to damage and long-term use, even with frequent use. The handle is long enough to provide precise and comfortable handling.

• Solid construction: Durable metal ensuring reliability and long-term use.
• Effective meat tenderizing: Specially designed indentations that tenderize the meat evenly, ensuring perfect uniformity in the meat piece.
• Adjustable weight: Available in various weight options to suit individual preferences.
• Ergonomic handle: Comfortable handle that allows precise and easy use.
• Easy cleaning: Can be washed under running water or in the dishwasher for quick and hygienic cleaning.

Technical specifications:

• Brand: Galicia
• Material: Metal, plastic
• Application: For meat
• Length: 24 cm
• Head size: 5.5 x 4.5 cm