Fast Turbo yeast is a blend of yeast and nutrients designed to ferment 6 kilograms of sugar in less than 24 hours, while also producing very good quality distillate.

Fermentation time:

• At 20°C: 24 hours
• At 30°C: 22 hours

Yield (approximate):

• With 6 kg of Turbo sugar using the T500 reflux condenser: 3.6 liters @ 93% ABV
• With 6 kg of dextrose using the T500 reflux condenser: 3.8 liters @ 93% ABV

Mixing instructions:

1. Clean and sanitize all equipment before use.
2. Prepare water, making sure to end up with 21 liters at the correct starting water temperature.
3. Add the sugar and stir until completely dissolved before adding the Turbo yeast and Turbo carbon.