Heat Turbo Yeast is a blend of yeast and nutrients designed for fermentation at ambient temperatures above 33°C, while still producing good quality distillate.

Heat Turbo Yeast is the only yeast recommended for "stacking," allowing fermentation of up to 200 L of wash using 8 sachets.

Fermentation time:

• At 25°C: 3-4 days
• At 35°C: 2-3 days

Yield (approximate): With 6 kg dextrose 3.5 L @ 93% abv

Mixing instructions:

• Clean and sanitize all equipment before use.
• Prepare water ensuring you end up with 21 L at the correct starting water temperature (indicated on the back of the sachet).
• Add sugar and stir until completely dissolved before adding Turbo yeast and Turbo Carbon.