Pure Turbo Yeast is a blend of yeast and nutrients designed for use where alcohol quality is of primary importance. Enables production of "triple distilled" quality alcohol at home.

Fermentation time:

• At 20-24°C: 6-7 days

Yield (approximate):

• With 6 kg Turbo Sugar using the T500 reflux condenser: 3.6 L @ 93% ABV
• With 7 kg dextrose using the T500 reflux condenser: 3.8 L @ 93% ABV

Mixing instructions:

• Clean and sanitize all equipment before use.
• Prepare water ensuring you end up with 21 liters at the correct starting water temperature.
• Add the sugar and stir until fully dissolved before adding the Turbo yeast and Turbo carbon.