Home Made Ice Cream Mix Lemon, 0.5kg

Mix for producing hard ice cream with lemon flavor in a 500 gram package, without ice cream machine, using a mixer.

• Dosage: 225 grams of mix, 500 grams of light milk.
• Instructions: Gradually dissolve the mix into the milk and beat at high speed for 2-3 minutes. Cover the mixture with plastic wrap and place in the freezer for about 45 minutes to mature. Remove and beat at medium speed for 2 minutes. Fill the containers and place them in the freezer to harden.
• Served at: -12°C, 5 minutes after removal from the freezer.
• Storage: in a shady and cool place.