Vinyl Records

Ground Black Pepper is a multifunctional spice used for meats, soups, sauces, broths, marinades, and cheeses. It provides a slightly spicy flavor and aroma to everyday meals.

Product Specifications

• Type: Unique spices
• Spice type: Black pepper
• Intended use: For soups, meats, fish, salads, marinades, compotes
• Country of origin: Poland
• Suitable for diabetics: Yes
• Net weight: 500 g
• Ingredients: Ground black pepper. The product may contain traces of mustard, celery, milk (including lactose), eggs, soy, and gluten.
• Country of origin of main ingredient: Vietnam
• Storage temperature: 15 - 25 °C
• Gross unit weight: 0.54 kg

Allergens

• Tree nuts: No
• Fish and derivatives: No
• Celery and derivatives: Yes
• Crustaceans and derivatives: No
• Soya and derivatives: Yes
• Cereals containing gluten: Yes
• Sulphites and sulfites: No
• Mustard and derivatives: Yes
• Eggs and derivatives: Yes
• Lupin and derivatives: No
• Apple and derivatives: No
• Milk and derivatives (including lactose): Yes
• Sesame seeds and derivatives: Yes

Storage

• Storage method: Keep in a dry and cool place

Nutritional Value

• Measurement unit: g/100 g
• Energy value: 251 kcal
• Energy value: 1050 kJ
• Serving size: 100 g
• Protein content: 10.4 g
• Salt content: 0.05 g
• Saturated fatty acids: 1.4 g
• Total fat content: 3.3 g
• Sugars: 0.6 g
• Carbohydrate content: 38.6 g